I became able to use overseas trips at a cheap price and became able to go...

I became able to use overseas trips at a cheap price and became able to go...

I became able to use overseas trips at a cheap price and became able to go abroad frequently. With that benefit, recently traveling in places that are not frequently posted in guidebooks mainly in Asia. There are many things to act individually, and every time you go, you will feel ""different cultures"" through the places and shops where Japanese people rarely go. It is such a trip. Although there are language problems, if you go to a dining hall or a pub that only local people use, you can feel the local culture and commoners as close to good as possible. Among them, I can not forget what I had when I had lunch at a dumpling restaurant that was in a departure from downtown Hong Kong. Local Ogensan spreading newspapers, chatting, and that noisy thing! I do not know which one to eat while talking or talking while eating. Well I am enjoying the time there endlessly. As it is not ""drinking tea"" of so-called tourists or overseas businessmen who are concerned about doing unnecessary worry about ""what on earth do you do?"", Dishes and bowls are not even high-class flattery. However, ""steamed dumplings"", ""Shumai"" and ""Ten thousand heads"" that you can eat at the table next to local Ogasan are inherently different from Japan's airy ""drinking tea"". It is exactly the ""taste"" of ""different culture"". In terms of Michelin-like meaning, it may not be a big ""shop"". However, it was a perfect place to feel ""cross cultural"" with five senses. Whether this is exactly the ""real thrill"" of overseas trips.

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